Reducing Food Waste in the Supply Chain
Organized By
The New York Supply Chain Meetup
Mon
Apr 22
Apr 22
05:30 PM - 08:30 PM
Networking
Startups
Venture Capital
Description
Did you know that an estimated 33% of food produced globally goes to waste?
This event, run by The New York Supply Chain Meetup, will introduce you to emerging startups and companies that are working to reduce food waste across the global food supply chain.
Event type: Startup & company showcase followed by Q&A and networking
Location: Microsoft Building, 11 Times Square (corner of West 41st St. & 8th Avenue), 6th Floor. Check in in lobby.
Schedule:
5:30PM - 6:00PM : Event check in, plus pizza and waters
6:00PM - 7:15PM : Showcase (10 min including 2min Q&A x 6 presentations + small intermission)
- Tobias Peggs - CEO, Square Roots / urban indoor vertical farming / https://squarerootsgrow.com/
- Bertha Jimenez, Ph.D. - CEO, RISE Products / upcycled ingredients / https://www.riseproducts.co/
- Anya Ranganathan - Co-founder, Bad Apple Produce / produce waste reduction / https://badappleproduce.com/
- Tinia Pina - Founder & CEO, Re-Nuble / food waste-based farming nutrients / https://www.re-nuble.com/
- Sergio Tenaglia - Founder & Managing Director, 15/16 Group / consulting for food brands / https://www.1516group.com/
- Krik Angacian / Co-founder & CEO, Protes Protein Snacks / healthy protein snacks / https://eatprotes.com/
7:15PM - 8:30PM / Networking