Relay is on a mission to make food deliveries better. Relay was founded in NYC in 2014 by Alex Blum (CEO) and Mike Chevett (CTO) who noticed a major gap in operations for restaurants who relied on their own in-house couriers to make deliveries. With the emergence of “Big Delivery” and exorbitantly high fees for restaurants, our services are even more imperative to help operators keep their costs manageable. Relay offers restaurant owners an easy way to optimize their delivery operations all while regaining control over their businesses output and financial health. Today, we work with thousands of restaurants (SweetGreen, JustSalad, Tacombi, Papa Johns, just to name a few) to deliver over 25,000 orders per day. We are headquartered in NYC and operate in the NYC metropolitan area, Philadelphia, Washington DC, Chicago, and Miami.