Boar's Head Brand Benefits Overview

Leads sales growth and retail relationships across assigned divisions, developing strategic account plans, playbooks, merchandising initiatives, and promotional programs. Partners with retailers, Local Purveyors, Marketing, Training, and other teams to improve distribution, category performance, profitability, and execution. Coaches stakeholders, identifies market opportunities, evaluates results, and drives plans that strengthen customer businesses and brand performance.

Manages plant food safety and quality assurance programs, including HACCP, SSOP, and QCCP. Leads FSQA staff, oversees performance and training, coordinates with FSIS and cross-functional teams, analyzes quality data, monitors downgraded products, and drives process and quality improvement initiatives in a meat processing facility.