Baldor Specialty Foods

HQ
New York
495 Total Employees
Year Founded: 1991
Baldor is one of the largest importers and distributors of fresh produce and specialty foods in the Northeast and Mid-Atlantic regions. We buy directly from domestic farmers and international growers and provide customers with a consistent supply of fresh foods, prepared however they need it. We supply a full range of foodservice clientele from white tablecloth restaurants, hotels, corporate feeders, upscale food markets, hospitals, school cafeterias, country clubs, in-flight caterers and everything in between. Baldor is now headed by Kevin's son, T.J. Murphy, C.E.O. and Michael Muzyk, President. We continue to grow and spread our mission of quality you can trust, and service that delivers. In April, 2006 Baldor Boston opened in Chelsea, Massachusetts. In April, 2012 we raised our flag in Washington D.C. across from the Jessup, Maryland produce market. Our large geographical reach makes us a reliable supporter in each local community we service by buying directly from local farms. Whether you are as far north as Portland, Maine, far west as Bethlehem, Pennsylvania, or as far south as Manassas, Virginia, Baldor can fulfill your everyday specialty food needs.

Baldor Specialty Foods Offices

OnSite Workspace

Employees work from physical offices.

Typical time on-site: None
HQNew York, New York, USA

Perks + Benefits

Compensation + Total Rewards
Offers employee discounts

Family + Childcare Benefits
Provides family medical leave
Offers generous parental leave

Healthcare Benefits
Offers dental insurance
Offers health insurance
Offers vision insurance

Job Training + Talent Development
Job training + conferences

Office Perks + Extras
Provides commuter benefits
Provides free snacks and drinks
Provides a mobile phone discount

Promotion Policies
Provides customized development tracks