Culinary Institute of America

Culinary Cultivations is a culinary consulting, training, and event-staffing firm serving food-service businesses and events. It provides food-service and food-safety consultation, ServSafe and alcohol-safety training and certifications, and staffing for event needs. Its services also include concept development, cost-control analysis, and staff training, helping operators build safer, better-managed food-service programs and deliver professionally staffed events. It serves food-service and event operators.