Teams at gategroup

The Controller oversees financial reporting, analysis, and control, ensuring adherence to corporate policies, and develops KPIs for cost tracking. They analyze trends and assist in unit pricing decisions.

The Equipment Setup employee assembles beverages, ice, and condiments for flights, maintaining sanitation and documentation standards while working as part of a team.

Lead Supply Chain & Internal Logistics for a Gate Gourmet unit, overseeing purchasing, warehousing, internal delivery, short-term forecasting and rostering. Manage KPIs, budgets, continuous improvement, food safety compliance, cross-functional coordination, and a large operations team while driving process improvements and reporting.