Teams at Hilton

Greets and welcomes guests, determines their needs, manages seating charts and dining flow, responds to inquiries and special requests, and supports restaurant opening, closing, and service-preparation tasks such as stocking and folding silverware.

Greets and seats guests, manages seating flow and dining activity, responds to inquiries and special requests, and supports opening, closing, stocking, and service preparation tasks.

Supports the Director of Front Office in managing hotel front office operations, guest service, registration, room inventory, cost control, VIP experiences, and policy compliance. Monitors service standards and performance reports, contributes to revenue and marketing initiatives, and coordinates departmental improvements. Leads team engagement, performance management, professional development, and recognition efforts while ensuring memorable guest experiences and operational efficiency.