Teams at Ismira

Assist the Restaurant Manager in directing restaurant operations, ensuring quality service, managing inventory, and maintaining guest satisfaction while leading a diverse team on a cruise ship.

The 1st Purser manages onboard revenue and financial operations, ensuring crew accounting meets performance targets while overseeing quality guest services and departmental functions.

The Laundry Man ensures guest satisfaction through quality laundry services, maintains effective communication, manages inventory, and ensures safety and compliance during operations on the cruise ship.