Teams at Loews Hotels & Co

Lead SOX compliance, operational, and advisory audits across corporate and hotel properties. Plan, execute, and report audit fieldwork; test controls; assess financial and operational risks; communicate findings and remediation plans; coach staff and support process improvements.

Lead and supervise front desk and guest services operations, manage scheduling and payroll, oversee room allocations and housekeeping coordination, handle guest feedback and emergencies, implement training, conduct audits and financial recordkeeping, and prepare performance reports.

The Leadership Development Program prepares recent hospitality graduates for leadership roles in food and beverage through structured training and rotations over 12 months.