Teams at Loews Hotels & Co

Support senior leadership on growth strategy, financial planning, acquisitions, and new hotel development. Conduct valuation, due diligence, market research, debt financing analysis, and monthly reporting. Prepare executive and Board presentations, coordinate stakeholders, and manage projects from sourcing through execution and opening.

Lead and supervise daily engineering and maintenance operations for guest rooms and public areas. Manage preventive maintenance, inspect completed work, troubleshoot HVAC/electrical/plumbing/refrigeration systems, coordinate training, maintain inventory and safety standards, support ADA compliance, and collaborate with Security and other departments to ensure hotel operational excellence and guest satisfaction.

The Leadership Development Program prepares recent hospitality graduates for leadership roles in food and beverage through structured training and rotations over 12 months.