Major Food Group

HQ
New York
583 Total Employees
Year Founded: 2010

Jobs at Major Food Group

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22 Hours AgoSaved
In-Office
New York, NY, USA
Hospitality
Participate in a service observation as an experienced front-of-house hospitality professional for Major Food Group’s training initiative.
22 Hours AgoSaved
In-Office
New York, NY, USA
Hospitality
Major Food Group is hiring for front-of-house and back-of-house restaurant positions. The posting does not provide specific responsibilities, qualifications, compensation, location, schedule, or employment details.
22 Hours AgoSaved
In-Office
New York, NY, USA
Hospitality
Major Food Group is hiring front-of-house and back-of-house employees. Applicants must click Apply and complete the required steps before beginning training.
22 Hours AgoSaved
In-Office
New York, NY, USA
Hospitality
Participate in a service observation as an experienced back-of-house professional for Major Food Group.
22 Hours AgoSaved
In-Office
New York, NY, USA
Hospitality
Major Food Group is hiring for front-of-house and back-of-house positions, including back-of-house training roles. The posting provides no additional responsibilities or qualification details.
22 Hours AgoSaved
In-Office
New York, NY, USA
Hospitality
Parm Mulberry is hiring back-of-house restaurant staff. The posting provides no additional details about specific duties, qualifications, compensation, schedule, or benefits.
22 Hours AgoSaved
In-Office
New York, NY, USA
Hospitality
Major Food Group is hiring for front-of-house and back-of-house positions, including back-of-house training opportunities.
22 Hours AgoSaved
In-Office
New York, NY, USA
Hospitality
Parm Mulberry is hiring front-of-house staff. The description provides no additional details about responsibilities, qualifications, compensation, travel, or clearance requirements.
22 Hours AgoSaved
In-Office
New York, NY, USA
Hospitality
Major Food Group is hiring for front-of-house and back-of-house restaurant positions at Sadelle’s in New York. The posting specifically references back-of-house training, but provides no further details about responsibilities or qualifications.
22 Hours AgoSaved
In-Office
New York, NY, USA
Hospitality
Complete the required application steps for training in a front-of-house or back-of-house hospitality position at Major Food Group.
22 Hours AgoSaved
In-Office
New York, NY, USA
Hospitality
Major Food Group is seeking experienced professionals for a front-of-house training position. The limited description does not specify particular training duties, responsibilities, qualifications, compensation, travel, or work arrangements.
22 Hours AgoSaved
In-Office
New York, NY, USA
Hospitality
Major Food Group is seeking experienced professionals to join its back-of-house team. The role involves back-of-house training, though specific responsibilities and training duties are not provided.
22 Hours AgoSaved
In-Office
New York, NY, USA
Hospitality
Major Food Group is seeking experienced professionals to join its back-of-house team. The posting provides no further details about specific responsibilities, schedule, qualifications, or restaurant operations.
22 Hours AgoSaved
In-Office
New York, NY, USA
Hospitality
Major Food Group is hiring for front-of-house and back-of-house restaurant positions. The posting provides no specific responsibilities, qualifications, compensation, or scheduling details for the back-of-house training role.
22 Hours AgoSaved
In-Office
New York, NY, USA
Hospitality
Major Food Group is hiring back-of-house team members for The Grill. The posting provides no additional details about specific responsibilities, qualifications, schedule, compensation, or experience requirements.
22 Hours AgoSaved
In-Office
New York, NY, USA
Hospitality
Oversee overnight event load-in and load-out operations, coordinate vendors and clients, monitor setups for safety and venue compliance, assist with equipment handling, and maintain secure, organized facilities. Document incidents, support event logistics planning, resolve conflicts, and collaborate with Facilities, Operations, General Management, and front-of-house teams. The role requires overnight, weekend, and holiday availability, physical equipment handling, customer service, and task delegation.