Teams at Major Food Group

Major Food Group is hiring for front-of-house and back-of-house restaurant positions at Sadelle’s in New York. The posting specifically references back-of-house training, but provides no further details about responsibilities or qualifications.

Oversee kitchen operations, including ingredient sourcing, ordering, receiving, recipe development, staff training, team accountability, service execution, equipment maintenance, cleanliness, scheduling, and inventory management. The Sous Chef ensures high culinary and professionalism standards while managing costs and supporting a large, high-volume restaurant team.

Gain hands-on culinary experience at Torrisi by supporting kitchen preparation and service while learning techniques, standards, signature dishes, and hospitality practices in a dynamic Italian-American restaurant.