Rethink Food

United States
53 Total Employees
Year Founded: 2017
Rethink Food is a chef-led nonprofit working to create a more sustainable and equitable food system. Since 2017, it has partnered with restaurants to provide meals for communities in need, while helping create jobs and supporting small businesses. Its Sustainable Community Kitchen models dignified, chef-led meal production by blending culinary expertise with community care, linking food access efforts to local economic resilience.

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United States