Teams at Roland Foods, LLC

The Director of Procurement leads Category Management and Supply & Demand Planning teams, manages supplier relationships, optimizes inventory, and implements strategies to enhance operational effectiveness.

Manage high-volume national billback documentation, maintain national expense database, execute monthly billback uploads in the ERP, reconcile accounts, resolve discrepancies with Sales and AR, and support month-end close and reporting for promotional spend.

Roland Foods invites motivated individuals to join their talent community for future opportunities in specialty foods. They value diversity, employee growth, and a team-oriented atmosphere.