Teams at SH Hotels and Resorts

Prepare and cook menu items using locally-sourced, seasonal ingredients; follow culinary operations and quality standards; work as a collaborative team member; maintain attention to detail; be flexible to meet a 24-hour operation schedule and hotel service demands.

Greet and assist residents and guests, handle luggage (up to 100 lbs), respond to resident inquiries, read and follow instructions, communicate professionally in English, stand for extended periods, work varied schedules (including nights, weekends, holidays), and perform duties with minimal supervision.

Oversee front desk operations and staff, ensure excellent guest service and financial performance, train and engage team members, handle guest requests and communications, and work a flexible schedule including nights, weekends and holidays.