Teams at Sonesta International Hotels Corporation

Analyze sales trends and inventory to optimize rates, restrictions, and distribution for designated hotels. Maintain RMS/PMS tools (IDeaS, SynXis, Opera), produce BI reports, support yield strategies, lead daily revenue processes when needed, and collaborate with sales and operations to maximize RevPAR and market share.

The F&B Operations Manager oversees food and beverage operations, ensuring profitability, high-quality products, and excellent service. This role involves team supervision, guest complaint resolution, marketing strategy development, and compliance with health regulations while achieving revenue goals.