Tarro

New York, NY, US
1,300 Total Employees
60 Local Employees
Year Founded: 2015

Teams at Tarro

Team

Wonders' Tech Team

At the heart of Wonders’ work is evergreen curiosity. “We encourage employees to explore ways to apply new tech to impactful projects,” said CTO Andrew Lin. Every employee, from the C-suite to engineering, is encouraged to experiment. Software Engineer Tim Ward explained, “Especially as a principal, a lot of my job is to find new tech to keep our stack current, secure and ready for the next thing.” For Product Manager Nitin Viswanathan, stoking innovation comes down to cultivating an undying sense of wonder — through collaboration, conversation and exploration. “We’re always looking at new ways to run our business,” he said. “Everyone is excited to discuss not just what solutions we can build today, but what we can build down the road.”

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Search the 7 jobs at Tarro

Recently posted jobs

7 Days Ago
Long Island City, NY, USA
Food • Information Technology • Payments • Software • Hospitality
Join a fast-growing product team to drive the roadmap, strategy, and execution for core product verticals and key product horizontals. Lead cross-functional initiatives with technical and non-technical teams, deeply understanding market needs and user requirements.
8 Days Ago
Long Island City, NY, USA
Food • Information Technology • Payments • Software • Hospitality
Seeking an experienced Graphic Designer specializing in Webflow to create visually stunning and functional web experiences for small restaurant owners. Collaborate with cross-functional teams to bring brand stories to life and drive engagement. Monitor web analytics and stay current with industry trends. Hybrid role based in San Francisco or New York City.
Food • Information Technology • Payments • Software • Hospitality
Account Executive responsible for identifying and expanding territory, meeting sales goals, engaging with potential clients, delivering presentations, and managing the sales pipeline for a restaurant tech company. Remote position with a focus on small mom-and-pop American Chinese restaurants.