The Avra Group
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Recently posted jobs
Hospitality
The Garde Manger is responsible for preparing cold dishes, maintaining food safety, managing inventory, and collaborating with kitchen staff to ensure quality presentation of food.
Hospitality
The FOH Manager oversees dining operations, manages staff, ensures high service standards, and collaborates with kitchen staff to optimize guest experiences in a restaurant setting.
Hospitality
Oversee front of house operations, manage staff, ensure high service standards, address guest concerns, and perform administrative tasks.
Hospitality
The FOH Manager will oversee front-of-house operations in a restaurant, manage staff, ensure customer satisfaction, and maintain service standards.
Hospitality
The Front of House Manager oversees dining operations, manages staff, ensures customer service excellence, and collaborates with kitchen staff for smooth service.
