Jobs at The Avra Group

The Lounge Maitre D' will greet guests, manage reservations, maintain service flow, and ensure an exceptional welcoming experience in a high-end cocktail lounge.

The Garde Manger is responsible for preparing cold dishes, maintaining food safety, managing inventory, and collaborating with kitchen staff to ensure quality presentation of food.

The Talent Acquisition Specialist manages the full recruitment lifecycle, sourcing and hiring candidates for restaurant roles while collaborating with leadership and HR teams to fulfill staffing needs.

Oversee front of house operations, manage staff, ensure high service standards, address guest concerns, and perform administrative tasks.

The FOH Manager oversees dining operations, manages staff, ensures high service standards, and collaborates with kitchen staff to optimize guest experiences in a restaurant setting.

The FOH Manager will oversee front-of-house operations in a restaurant, manage staff, ensure customer satisfaction, and maintain service standards.

The Staff Accountant will perform reconciliations, manage inventory reports, generate financial reports, and prepare tax returns while ensuring accuracy and organization in the restaurant accounting sector.

The Front of House Manager oversees dining operations, manages staff, ensures customer service excellence, and collaborates with kitchen staff for smooth service.

The Corporate Controller leads accounting operations for a multi-unit restaurant organization, overseeing financial reporting, cash management, and internal controls while managing a team and supporting executive decision-making.