Jobs at The Avra Group

Oversee nightly front-of-house operations to deliver polished guest service, manage reservations and capacity, supervise and train staff, coordinate with security and bar team, enforce responsible alcohol service, control costs and inventory, maintain venue ambiance and safety, and complete nightly and incident reports.

The Operations Manager supervises daily operations of a fine dining restaurant, ensuring service excellence, guest satisfaction, staff performance, and compliance with safety regulations.

The Garde Manger is responsible for preparing cold dishes, maintaining food safety, managing inventory, and collaborating with kitchen staff to ensure quality presentation of food.

The Lounge Maitre D' will greet guests, manage reservations, maintain service flow, and ensure an exceptional welcoming experience in a high-end cocktail lounge.

The FOH Manager oversees dining operations, manages staff, ensures high service standards, and collaborates with kitchen staff to optimize guest experiences in a restaurant setting.

Oversee front of house operations, manage staff, ensure high service standards, address guest concerns, and perform administrative tasks.

The FOH Manager will oversee front-of-house operations in a restaurant, manage staff, ensure customer satisfaction, and maintain service standards.

The Staff Accountant will perform reconciliations, manage inventory reports, generate financial reports, and prepare tax returns while ensuring accuracy and organization in the restaurant accounting sector.

The Front of House Manager oversees dining operations, manages staff, ensures customer service excellence, and collaborates with kitchen staff for smooth service.