Teams at The Avra Group

Oversee nightly front-of-house operations to deliver polished guest service, manage reservations and capacity, supervise and train staff, coordinate with security and bar team, enforce responsible alcohol service, control costs and inventory, maintain venue ambiance and safety, and complete nightly and incident reports.

The Operations Manager supervises daily operations of a fine dining restaurant, ensuring service excellence, guest satisfaction, staff performance, and compliance with safety regulations.

The Garde Manger is responsible for preparing cold dishes, maintaining food safety, managing inventory, and collaborating with kitchen staff to ensure quality presentation of food.