Teams at Whitsons Culinary Group

Perform and enforce GMPs and SSOPs, conduct sanitation pre-op inspections, assist QA Inspectors and production startups, perform product/environmental sampling, maintain HACCP and non-conformance records, train/schedule QA staff, and support corrective actions and reporting in a food manufacturing environment.

Provide products to pack rooms to keep production lines running: stage correct lot codes and quantities, replace damaged/outdated items, label and weigh returns, maintain cleanliness and safety, complete paperwork, and follow sanitation and company policies.