Teams at Wingstop

The Director, Corporate Operations oversees multiple corporate-owned restaurants, driving regional performance in sales, profitability, and operational excellence while developing leadership and ensuring brand standards are met.

The Director of Operations Excellence leads the definition and measurement of operational performance across restaurants, ensuring alignment and consistency through data-driven strategies and performance frameworks.

The HRIS Manager oversees the HRIS maintenance, optimizes systems aligned with business needs, drives HR digital transformation, manages system performance, and leads on training strategies.