Top Remote Food Jobs in New York City, NY

As a GTM Engineer, you'll build infrastructure for growth, manage outreach campaigns, optimize conversion rates, and analyze performance across customer segments.

Lead sales efforts for Roland Foods in the South region, developing customer relationships, overseeing the sales team, and driving revenue growth through strategic planning and execution.

The Programming Lead develops creative narratives for events, collaborates on proposals, researches food trends, and manages project deadlines.

The Enterprise Sales Director manages sales cycles in the retail sector, applying data solutions to client needs, generating leads, and collaborating across teams to achieve sales quotas.

The Human Resources Manager will establish HR policies, lead recruiting, foster a positive culture, manage performance programs, and ensure compliance with employment regulations.

Drive sales growth for the Specialty Coffee channel by managing key accounts (independent shops and multi-unit chains), executing sales strategies, meeting annual sales goals, managing trade/promotional budgets, collaborating with brand and field teams, and supporting trade shows. Role is field-based in the Pacific Northwest with up to 50% travel.

As a Software Engineer, contribute to the full software development cycle, involving design, implementation, and optimization of scalable solutions in collaborative, multi-tenant environments.

The Account Executive will drive new business acquisition in the Food & Beverage sector through strategic sales plans, relationship building, and effective pipeline management in Salesforce.

The Senior Manager, Category Management, utilizes data insights to enhance retail performance, optimize merchandising, and drive sales growth through actionable recommendations and effective communication.

This role invites candidates to submit resumes for potential positions. Passion for childhood nutrition and collaboration is essential.