Gramercy Tavern

Gramercy Tavern is a New York City restaurant known for contemporary American cuisine, warm hospitality, and unparalleled service. Chef Michael Anthony’s ever-evolving seasonal menu showcases the restaurant’s relationships with local farms and purveyors. Opened by restaurateur Danny Meyer in 1994, it occupies a historic landmark building just north of Union Square and has earned nine James Beard Awards, including Outstanding Restaurant and Outstanding Chef in America.