Jobs at Ismira

Assist the Restaurant Manager in directing restaurant operations, ensuring quality service, managing inventory, and maintaining guest satisfaction while leading a diverse team on a cruise ship.

The 1st Purser manages onboard revenue and financial operations, ensuring crew accounting meets performance targets while overseeing quality guest services and departmental functions.

The Laundry Man ensures guest satisfaction through quality laundry services, maintains effective communication, manages inventory, and ensures safety and compliance during operations on the cruise ship.

As Operations Manager, oversee butler team operations, ensuring guest satisfaction and service standards on cruise ships. Requires strong leadership and communication skills.

The Front Office Manager oversees front office operations, ensuring guest satisfaction, handling check-ins/outs, and managing reception services on a cruise ship.

The Assistant Front Office Manager supports the Front Office Manager in overseeing operations, ensuring guest satisfaction, managing the front desk team, and maintaining communication across departments on a cruise ship.

The Deck Supervisor manages housekeeping operations on cruise ships, ensuring cleanliness in guest cabins and public areas, supervising staff, and maintaining inventory.

As an Immigration Officer, you will manage clearance operations, ensuring all required documents meet customs and immigration standards, while providing quality service to guests on the cruise ship.

The Chief Purser oversees the accounting operations onboard, ensuring performance objectives are met, and providing leadership in guest services and departmental coordination.

The Linenkeeper ensures guest satisfaction by providing quality services, maintaining linen inventory, and fostering collaboration among departments on cruise ships.

The Immigration Officer assists in managing the clearance operation on cruise ships, ensuring all crew and passenger documentation meets customs and immigration requirements across various destinations while providing high-quality guest services.

The Provision Master oversees inventory and stock control on the cruise ship, ensuring quality and cost control while leading a multicultural team.

The 2nd Purser assists the Chief Purser in ensuring all operational and performance objectives are met while managing crew documentation and guest services on a cruise ship.

The IT Specialist assists in managing IT operations onboard a cruise ship, ensuring IT performance and compliance with documentation and customs requirements.

The Asst Cabin Attendant ensures guest satisfaction through quality services, manages internal communications and housekeeping operations, and adheres to safety standards onboard.

The F&B Manager oversees Food & Beverage operations on cruise ships, ensuring performance goals are met, guest satisfaction is prioritized, and departmental coordination is maintained.

The Receptionist ensures high guest satisfaction by managing front desk operations, assisting with passenger processing, and addressing guest inquiries and complaints on cruise ships.

The 1st Receptionist at Scylla AG ensures quality guest interactions, manages the onboard boutique, and oversees reception operations, balancing customer service with team support.

As a Commis de Cuisine, you assist in meal preparation and kitchen operation while ensuring cleanliness and adherence to culinary standards.

This is a general application for various hospitality positions including restaurant, bar, housekeeping, guest services, and management.