OpenTable

HQ
San Francisco
Total Offices: 3
1,891 Total Employees
Year Founded: 1998

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Jobs at OpenTable

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Recently posted jobs

2 Days AgoSaved
In-Office
New York, NY, USA
Food • Mobile
The Sr. Compensation Analyst will manage global compensation programs, ensure market competitiveness, and provide data-driven recommendations to support hiring and alignment with organizational goals.
5 Days AgoSaved
In-Office
New York, NY, USA
Food • Mobile
The Principal Product Manager will lead market expansion efforts through data-driven insights, develop strategies, and manage cross-functional teams while ensuring alignment with product goals and market trends.
5 Days AgoSaved
In-Office
New York, NY, USA
Food • Mobile
The VP, FP&A leads the financial planning and analysis function, driving strategy, overseeing financial models, and mentoring the FP&A team while partnering with executives on key decisions.
7 Days AgoSaved
In-Office
New York, NY, USA
Food • Mobile
Lead and manage a global design team for OpenTable's Diner Platform, ensuring high-quality design and collaboration across multiple departments.
12 Days AgoSaved
In-Office
New York, NY, USA
Food • Mobile
The Global Mobility & Immigration Partner leads and optimizes immigration and mobility processes, ensuring compliance, scalability, and a positive employee experience through effective case management and communication.
13 Days AgoSaved
In-Office
New York, NY, USA
Food • Mobile
Own vision, strategy, and execution for a major global partnership. Lead complex negotiations and contracting, drive cross-functional delivery with Product/Engineering/Sales/Marketing/Legal/Finance, manage C-suite relationships, build joint business plans and OKRs, resolve complex partner issues, and expand portfolio impact to accelerate OpenTable growth.
Food • Mobile
The role involves supporting sales and services initiatives through data analysis, relationship management, and cross-functional collaboration to inform strategies and optimize processes.
Food • Mobile
The Account Manager drives customer engagement, increases reservation availability, and decreases churn through training, support, and relationship management with restaurant partners.