Cheese Associate

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut. 

A family-run business, we’re driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professionals and become a part of the fabric of the New York food scene.

Role and Responsibilities

In this role, you will be responsible for cutting, trimming, and packaging cheese products with precision and care. You'll work closely with a team to ensure cheese is prepared to exact specifications and ready for delivery. This is a hands-on, physically active position in a fast-paced, refrigerated environment. 

Key Responsibilities: 

• Cut, wrap, label, and pack a variety of cheese types according to company standards
• Trim rinds, mold, and sediment from cheese using a knife
• Examine cheese for defects in color, texture, and body
• Grate cheese as required for store or customer orders
• Pull cheese orders for store fulfillment
• Confirm expiration dates and rotate inventory to ensure freshness
• Pack cheese into milk crates and organize on pallets for delivery
• Maintain a clean, organized, and food-safe work area
• Perform additional duties as directed by the manager

The described functions are among the essential job functions for this position but are not exhaustive of the essential functions of the job or of the tasks that an Associate may be required to perform. Associates may be assigned additional responsibilities as necessary. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. 

Qualifications and Education Requirements 

• Strong knife handling and cutting skills
• Ability to work cooperatively in a team environment
• Eagerness to learn about different types of cheese and their handling
• Clear and effective communication skills
• High attention to detail and quality

Preferred Skills 

• Ability to stand for extended periods in refrigerated environments
• Able to lift up to 80 lbs independently and 200 lbs with team assistance
• Flexibility to work varying schedules including nights, weekends, and holidays