Top Food Strategic Operations Jobs in New York City, NY

The Onsite Service Coordinator manages food service operations, oversees budgets, ensures service quality, and builds client relationships in Manhattan.

The Director of Protein leads strategies for protein categories, develops assortments, and drives revenue while ensuring compliance with food safety standards.

The Director of Strategy & Operations will partner with leadership to drive growth, analyze data for strategic insights, and lead operational initiatives across Retail and Agency teams at Fetch.

As Director of Contract Manufacturing, oversee regional relationships, manage contracts, optimize supply chain performance, and support innovation initiatives, ensuring alignment with company objectives.

The QA Micro Tech will apply microbiological methods to ensure product safety, conduct tests, maintain lab records, and assist in safety investigations.

The Organic Reviewer assesses and reviews applications for USDA Organic certification, ensuring compliance with organic regulations and providing technical support to clients.

The Network Development Program Manager will execute provider network development and contracting strategies, ensuring compliance and alignment with healthcare policies. The role involves managing the network lifecycle, collaborating with internal teams, monitoring trends, and advocating for policy solutions.

The SAP OTC/TM Manager oversees the Order-to-Cash and Transportation Management domains in SAP S/4HANA, ensuring project delivery, system governance, and cross-team collaboration across IT and business units.

Lead strategic procurement initiatives for Chomps, manage a team, enhance supplier relationships, and drive cost savings and innovation across categories.

This is an open invitation to submit your resume for future consideration within JuneShine Brands, a growing beverage company. The role emphasizes self-motivation and the ability to work in a fast-paced environment.