Top Food Strategic Operations Jobs in New York City, NY

The Strategy Manager will identify growth opportunities, analyze market dynamics, build business cases, and collaborate cross-functionally to track execution and outcomes.

The Director, FSQR Operations will oversee food safety, quality control, and regulatory compliance in pet food manufacturing, leading a team and improving processes for optimal product safety and quality.

Support procurement analytics for marketing categories, negotiate supplier contracts, provide insights on marketing spend, and collaborate with internal stakeholders on strategies.

The Director of Process Engineering at Toast will establish a new function focused on improving customer lifecycle processes, streamline workflows, and foster continuous improvement by leading teams across various departments.

The role involves leading new food sourcing efforts, managing supplier relationships, optimizing costs, and analyzing product performance while ensuring quality and timely launches.

The Senior Buyer manages procurement strategies and product assortment in salumi and cheeses, oversees vendor relationships, conducts market research, and ensures alignment with sales and margin goals.

Manage food safety and quality audits, ensure compliance with quality standards, develop corrective actions, and oversee QA technician responsibilities. Engage with manufacturing plants for customer feedback resolution and audit compliance documentation.

As a Quality Assurance Manager, you'll build the QA program, conduct audits, manage a mystery shopper program, and drive continuous improvement in operational standards.

The Assistant General Manager supports the General Manager in daily restaurant operations, enhances guest experiences, and fosters team development, ensuring adherence to standards of Mexican hospitality.

The VP, General Manager will lead CookUnity's Northeast region, optimizing operations, managing P&L, and driving customer growth across a multi-state footprint.