Top Remote Food Jobs in New York City, NY

The Partner, Business Development is responsible for establishing partnerships, managing capital deployment, overseeing credit sales, and optimizing revenue while ensuring compliance and collaboration across departments.

As Director of Accounting, lead day-to-day accounting operations, ensure compliance with US GAAP, guide the accounting team, and support financial reporting and auditing processes.

The Account Manager will drive sales growth, ensure customer satisfaction, manage accounts, provide technical support, and coach teams to enhance beverage sales.

As a Remote Entry-Level Financial Advisor, you'll provide financial guidance, develop personalized plans, and educate clients to help them achieve their financial goals.

The Director of Global Compensation will design, implement, and manage compensation and equity programs to attract and retain top talent across a global workforce, ensuring compliance and competitiveness in compensation structures.

In this role, you'll manage and optimize digital ad campaigns, create effective ads, analyze performance metrics, and collaborate with marketing teams to drive B2B customer engagement and lead generation.

The General Manager will lead the corporate vertical, managing P&L, developing growth strategies, coaching sales teams, and establishing client relationships for workplace meal solutions.

The Director of Supply Chain will oversee sourcing, quality control, and S&OP processes, ensuring efficient and high-quality product delivery, while managing supplier relationships and operational strategies.

The Territory Sales Representative focuses on direct sales development in the Metro NY area, building relationships with foodservice operators and distributors, leading fry tests, and enhancing sales techniques to promote branded products.

The Field Sales Representative manages and grows relationships with accounts, achieves revenue targets, and identifies new business opportunities in the cannabis industry.