Top Remote Food Jobs in New York City, NY

The National Account Manager will oversee sales initiatives within retail accounts, driving revenue growth by managing programs, forecasting sales, and optimizing product placement while maintaining strong internal and external relationships.

Responsible for managing supply chain and manufacturing processes, overseeing procurement, quality audits, and formulation development while optimizing efficiency and profitability.

The Regional Sales Manager develops dealer networks, drives sales growth, and maintains customer relations across the Southeast US for agricultural products.

Design, test, and optimize AI prompts for restaurant data applications, ensuring model performance and data quality while collaborating cross-functionally to drive operational efficiency.

The Customer Care Associate oversees Group Orders, handling customer support, resolving order issues, and improving strategies for operations. Training provided.

The Manager, Food Service & Non-Commercial Sales is responsible for optimizing customer relationships, supporting trade shows, and managing sales planning and forecasting. The role involves collaborating with teams and stakeholders to drive growth and sales efficiency.

The Director of Merchandising will drive growth and profitability for categories, negotiate with vendors, optimize product strategies, and develop a high-performing team while aligning with company objectives.

This SkillBridge externship provides transitioning service members with hands-on experience in order management, customer communication, and reporting in a fast-paced operations team.

The Supply Partnership Manager will manage strategic delivery provider relationships, ensuring operational excellence and driving performance by leveraging technical expertise and analytics.

Lead joint business plans for Campbell's Meals and Beverages, managing sales growth, trade promotions, category reviews, and customer relationships to meet volume and profit objectives.

The Programming Lead develops creative narratives for events, collaborates on proposals, researches food trends, and manages project deadlines.