Teams at Leap Brands

Act as primary liaison between company and franchisees to improve sales, reduce costs, ensure SOP compliance, develop business and capital plans, assess talent, and coach owners to meet operational and financial goals across an assigned territory.

Lead and scale all restaurant operations for a high-growth group: build leadership and operating infrastructure, drive sales/profitability, optimize labor, open new units, improve systems and KPIs, and ensure consistent brand standards and guest experience.

The COO will lead operations for a rapidly growing pizzeria platform, focusing on profitability, team development, and integration of new brands.