We are the world’s largest indoor vertical strawberry farm transforming agriculture one berry at a time. Our Omakase Berry debuted at some of the best Michelin-starred restaurants in New York City, garnering praise for its unbelievable sweetness and enticing aroma. Since then, we have launched a second strawberry, the Koyo Berry, and the new Rubī Tomato, supplying our produce to food-loving consumers, world-class restaurants, Whole Foods Market, and other specialty retailers across the country. Our proprietary technology, developed through years of intensive research in Japan and the US, enables us to grow perfectly ripe, non-GMO produce year-round without pesticides. Oishii has been profiled in Eater, NPR, The Wall Street Journal, Time, and Fortune.