The Food Literacy Project

United States
20 Total Employees
Year Founded: 2006
The Food Literacy Project is a nonprofit organization dedicated to empowering youth to transform their communities through food, farming, and the land. Through farm-based experiential education and entrepreneurial development, the project focuses on food justice, nutrition, and environmental education. Its mission is to help young people reconnect with nature and cultivate healthy, equitable communities in under-resourced areas.

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The Food Literacy Project Offices

Hybrid Workspace

Employees engage in a combination of remote and on-site work.

Typical time on-site:
United States