Top Food Jobs in New York City, NY

As a Remote Entry-Level Financial Advisor, you'll provide financial guidance, develop personalized plans, and educate clients to help them achieve their financial goals.

Responsible for managing labor, productivity, quality control, and safety measures in logistics and fulfillment department while enhancing operational efficiencies.

Oversee global sales and customer success teams, optimize customer journeys, develop strategies, and enhance performance while managing international expansions.

The IT Manager for Vita Coco will enhance employee experience, optimize modern work practices, and drive efficiency in MSP operations while overseeing help desk support and onboarding processes.

The Shift Supervisor leads a café team to enhance the customer experience, ensure operational efficiency, manage inventory, and uphold safety protocols while fostering a culture of continuous improvement and sustainability.

As a Multi-Unit General Manager, oversee 4-5 cafe locations, drive operational excellence, manage teams, and ensure financial performance while fostering community relationships.

The General Manager will lead and develop OpenTable's restaurant sales network, focusing on revenue growth, team leadership, and strategic planning, with a strong emphasis on data-driven decisions.

The role supports the VP of Region Sales by managing schedules, travel, and office budget, and leading special projects. Requires excellent organization and communication skills.

The Business Development Specialist recruits merchants for HungryPanda, conducts visits, manages relationships, and collaborates on marketing initiatives to drive growth.

The Senior Designer will lead the creative execution of events, develop brand identities, manage design projects, and mentor junior designers.