Top Food Operations & Support Jobs in New York City, NY

The Office Admin supports daily operations, assisting with administrative tasks, coordinating vendors, planning events, and ensuring office supplies are well-stocked.

The Director, FSQR Operations will oversee food safety, quality control, and regulatory compliance in pet food manufacturing, leading a team and improving processes for optimal product safety and quality.

Support procurement analytics for marketing categories, negotiate supplier contracts, provide insights on marketing spend, and collaborate with internal stakeholders on strategies.

The Office Manager will lead operations and customer service, manage daily tasks across departments, and support the Director of Operations while ensuring client satisfaction and compliance with health standards.

The Director of Process Engineering at Toast will establish a new function focused on improving customer lifecycle processes, streamline workflows, and foster continuous improvement by leading teams across various departments.

The role supports the VP of Region Sales by managing schedules, travel, and office budget, and leading special projects. Requires excellent organization and communication skills.

The role involves leading new food sourcing efforts, managing supplier relationships, optimizing costs, and analyzing product performance while ensuring quality and timely launches.

The Warehouse Manager leads operations ensuring safety, productivity, and effective communication among warehouse associates while overseeing training and performance evaluations.

The Co-Manager oversees hiring, training, and development of crew members while assisting in operations to maximize sales and customer satisfaction.

The Operations Manager oversees restaurant team performance, ensures quality standards, manages staffing, and fosters a customer-focused environment. Responsibilities include training, hiring, tracking performance, and achieving sales goals.