Top Food Operations & Support Jobs in New York City, NY

The Quality Assurance Documentation Specialist oversees supplier documentation for compliance, conducts audits, and collaborates with internal teams to ensure accuracy and regulatory compliance.

The Office Admin supports daily operations, assisting with administrative tasks, coordinating vendors, planning events, and ensuring office supplies are well-stocked.

The Office Manager will lead operations and customer service, manage daily tasks across departments, and support the Director of Operations while ensuring client satisfaction and compliance with health standards.

The Principal Workday PAT Analyst drives strategic global payroll architecture, configuration of Workday Benefits, and ensures compliance with labor laws, optimizing the employee experience and automation in payroll processes.

Responsible for managing labor, productivity, quality control, and safety measures in logistics and fulfillment department while enhancing operational efficiencies.

The IT Manager for Vita Coco will enhance employee experience, optimize modern work practices, and drive efficiency in MSP operations while overseeing help desk support and onboarding processes.

The Shift Supervisor leads a café team to enhance the customer experience, ensure operational efficiency, manage inventory, and uphold safety protocols while fostering a culture of continuous improvement and sustainability.

The General Manager of Restaurants oversees the operations of Eataly's restaurants, maximizing profitability, leading teams, and ensuring guest satisfaction while managing staffing, training, and supplies.

As a Multi-Unit General Manager, oversee 4-5 cafe locations, drive operational excellence, manage teams, and ensure financial performance while fostering community relationships.

The role supports the VP of Region Sales by managing schedules, travel, and office budget, and leading special projects. Requires excellent organization and communication skills.