Top Food Operations & Support Jobs in New York City, NY

Leads Phorm Energy’s retail business planning, performance management, budgeting, forecasting, KPI tracking, and strategic analysis. Builds dashboards and business updates, manages recurring operating routines, identifies growth opportunities, and recommends actions to address performance gaps. Partners with Sales, Finance, Marketing, Revenue Management, Commercial Intelligence, and Field Sales to improve resource allocation, execution, and organizational alignment.

The role involves maintaining the cleanliness of the store, supporting various departments, loading and unloading deliveries, and providing customer service.

Lead operational delivery of enterprise applications, ERP (Dynamics 365), reporting, and analytics. Oversee Power BI development, data governance, AI enablement, vendor and budget management, and mentor IT teams to drive adoption and performance.

Lead and improve operational efficiency, revenue, margins, and client retention across multi-site hospitality programs. Oversee P&L, manage and coach operations teams, implement process changes, negotiate contracts, and maintain client relationships while ensuring operational excellence and staff development.

Provide high-level executive support to the CFO and coordinate investor relations activities: manage complex calendar and deliverables, organize investor and board meetings, maintain IR CRM, draft and proof investor materials, process expenses and invoices, handle travel logistics, and protect confidential financial information while driving operational improvements.

The Executive Assistant will manage the CEO and CTO's schedules, coordinate communication and logistics, support operations, and ensure priorities are met.

The Operations Manager oversees restaurant team performance, ensures quality standards, manages staffing, and fosters a customer-focused environment. Responsibilities include training, hiring, tracking performance, and achieving sales goals.

As a Marketplace Operations athlete, you'll manage and automate core workflows, document processes, support users, and analyze seller performance to enhance operational efficiency.

The Quality Control Supervisor manages the QC team, ensuring compliance with food safety standards, conducting audits, and improving quality control processes across kitchen operations.

Provides Tier 1 production support for enterprise applications, point-of-sale systems, databases, ETL processes, SSIS packages, data loads, and related platform components. Responsibilities include incident triage, troubleshooting, monitoring, ticket documentation, dealer communication, escalation, deployment support, health checks, knowledge-base maintenance, and preventive problem analysis. The role collaborates with development, DevOps, database, and platform teams to resolve incidents and improve support processes.