Top Food Operations & Support Jobs in New York City, NY

The role supports the VP of Region Sales by managing schedules, travel, and office budget, and leading special projects. Requires excellent organization and communication skills.

The Receptionist manages office operations, greets visitors, handles calls, tracks budgets, schedules appointments, and supports administrative tasks.

The Office Manager oversees daily operations at the NY Community Hub, ensures office supplies are stocked, supports employees, manages events, and coordinates logistics, fostering a positive workplace experience.

The General Manager leads bakery operations, motivates staff, manages finances, ensures quality service, and fosters a positive work environment while meeting Magnolia Bakery standards.

As a Marketplace Operations athlete, you'll manage and automate core workflows, document processes, support users, and analyze seller performance to enhance operational efficiency.

Manage food safety and quality audits, ensure compliance with quality standards, develop corrective actions, and oversee QA technician responsibilities. Engage with manufacturing plants for customer feedback resolution and audit compliance documentation.

As a Quality Assurance Manager, you'll build the QA program, conduct audits, manage a mystery shopper program, and drive continuous improvement in operational standards.

Assistant Managers oversee daily operations, ensuring operational standards and profitability while promoting food safety and an engaged team environment.

The Assistant General Manager supports the General Manager in daily restaurant operations, enhances guest experiences, and fosters team development, ensuring adherence to standards of Mexican hospitality.

Roland Foods invites motivated individuals to join their talent community for future opportunities in specialty foods. They value diversity, employee growth, and a team-oriented atmosphere.