Top Food Sales Jobs in New York City, NY

The DTC Sales Specialist drives direct-to-consumer sales events, managing relationships and conducting strategies to enhance brand visibility and sales performance.

The Market Manager will establish 1906's presence in NJ by building relationships, driving sales growth in liquor stores, and executing strategic marketing initiatives.

The Field Sales Representative manages and grows relationships with accounts, achieves revenue targets, and identifies new business opportunities in the cannabis industry.

Oversee global sales and customer success teams, optimize customer journeys, develop strategies, and enhance performance while managing international expansions.

As a Mid-Market Account Executive, you'll manage the sales cycle to drive new business in the $10K-$100K ARR segment, work with cross-functional teams, and consistently exceed sales quotas.

The Senior Sales Analyst will support the Kroger business with analytics, sales plan management, reporting, and forecasting to drive performance and insights across multiple divisions and categories.

The General Manager will lead the corporate vertical, managing P&L, developing growth strategies, coaching sales teams, and establishing client relationships for workplace meal solutions.

Lead sales efforts for Roland Foods in the South region, developing customer relationships, overseeing the sales team, and driving revenue growth through strategic planning and execution.

The Sr. Customer Sales Analyst supports sales growth at Whole Foods and Amazon through analytics, reporting, and cross-functional collaboration. Responsibilities include sales reporting, supply chain monitoring, deductions management, and data analysis to drive strategic insights.

The Director of Sales will expand SkinnyDipped's brand in the eastern US by building relationships with retailers, managing trade spending, and leading a small team, focusing on data-driven strategies.