The Equipment Setup employee assembles beverages, ice, and condiments for flights, maintaining sanitation and documentation standards while working as part of a team.

Leads strategic sourcing, supplier management, procurement, negotiations, and vendor onboarding for North American lounges. Develops category and supplier strategies for food, beverages, equipment, supplies, and services while optimizing cost, quality, compliance, and guest experience. Manages supplier networks, scorecards, business reviews, risk mitigation, forecasting, regulatory compliance, and support for new lounge openings. Collaborates with operations, culinary, finance, quality, and procurement stakeholders.