Develop and grow a portfolio of foodservice accounts across the NY metro territory by prospecting new clients, building relationships with chefs and operators, coordinating with operations and sales leadership, advising on product availability and pricing, maintaining CRM records, and representing the company at industry events.

Grow and manage a portfolio of foodservice accounts across the New York metro area by prospecting new business, building long-term relationships with chefs and operators, coordinating with operations and sales leadership to ensure service and product quality, tracking market availability/pricing, and maintaining accurate CRM account records.