Leads marketing, public relations, social media, digital content, brand partnerships, campaigns, and reputation management for New York fine dining and cocktail venues. Manages PR agencies, media relations, awards submissions, influencer events, menu launches, sponsorships, marketing budgets, KPI reporting, and venue-opening initiatives. Partners with venue leadership, designers, hotels, and luxury brands to increase visibility, guest traffic, revenue, and earned media while maintaining brand standards.

Manages purchasing, inventory, receiving, stocking, and supply pars for a high-volume hospitality venue. Oversees deliveries, food and non-beverage supplies, sanitation, equipment condition, compliance, and heart-of-house operations. Supports hiring, scheduling, training, team development, profitability, and adherence to company standards. Requires at least one year of culinary purchasing or equivalent hospitality experience, physical ability to lift up to 75 pounds, and flexibility for irregular, evening, weekend, and holiday shifts.