The Operations Manager improves efficiency and spending controls across restaurant businesses. Responsibilities include managing Craftable purchasing systems, monitoring COGS and inventory, coordinating invoices and period-end processes, overseeing facilities maintenance spending, managing vendors and operational projects, tracking budgets and timelines, implementing new technology and procedures, and maintaining operational documentation. The role partners closely with restaurant leadership, Finance, Accounting, Supply Chain, Analytics, Facilities, Technology, vendors, and trades.