Manages a portfolio of Dunkin' franchisees by coaching organizations to improve sales, profitability, same-store growth, and network expansion. Facilitates business reviews and planning, interprets performance data, supports remodels and new restaurant openings, coordinates training and cross-functional initiatives, evaluates restaurants, and monitors marketing execution, expenses, compliance, and operational commitments. The role requires restaurant operations expertise, strong relationship-building, strategic coaching, and travel to franchise locations.